Thursday, January 17, 2013

B for D (essert)!

Who doesn't love Breakfast?  This week I took a favorite breakfast item and turned it into a cake.  And I am so glad I did!  Cinnamon Roll Cake is now one of my favorite desserts!  Just like the caption written by the person who posted it to Pinterest, "It literally melts in your mouth."  This cake was so easy and soooo good.

Again, I took this recipe from a Pinterest post.  This cake is really quick and easy to prepare, and only takes about 30 minutes or so to cook.  There are not too many ingredients to it, and they are all probably ingredients you would already have at home.  One warning, it requires a LOT of butter!  This is probably what makes it so good and moist.  I followed the recipe exactly, but as I was eating and enjoying it I thought of a few variations.  If you like nuts, this would be tasty with some chopped walnuts or pecans in it.  Also, if it is served warm it would be even better with a scoop of vanilla ice cream.  The hot and cold combo is one of my favorites so I will definitely have ice cream handy next time I prepare this dish.

YOU SHOULD MAKE THIS CAKE!  YOU WON'T REGRET IT!  :)




 http://cookinupnorth.blogspot.com/2011/07/cinnamon-roll-cake.html

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